Lavender flavored sugar syrup is a delicate, aromatic sweetener made by infusing sugar syrup with dried lavender flowers until it captures their soft floral fragrance. With subtle, calming notes and gentle sweetness, it enhances teas, lemonades, cocktails, and specialty beverages, adding a soothing, fragrant touch that feels both elegant and refreshing.

Mango & dragon fruit flavored syrup is a vibrant, tropical sweetener made by blending ripe mango notes with the delicate, lightly floral flavor of dragon fruit in a smooth sugar syrup. Bright, juicy, and gently exotic, it adds a refreshing burst of color and fruit-forward sweetness to iced teas, lemonades, and specialty drinks, making them taste lively, balanced, and naturally tropical.

Mint and lime flavored syrup is a bright, zesty infusion made by simmering sugar and water with fresh mint leaves and citrus zest until it develops a translucent, pale-green hue. Thanks to the crisp menthol of the mint and the sharp acidity of the lime, it delivers cool, herbaceous, and electrifying notes—often finished with a splash of fresh juice to keep the flavor punchy—making sparkling waters, mojitos, and iced gimlets taste sharper, more revitalizing, and more “spa-fresh” than regular simple syrup.