A Little Green. A Little Rosy. A Lot of Joy.
1. Strawberry Pistachio Matcha
Ingredients
- 20 ml Strawberry Syrup
- 10 ml Pistachio Sauce 10%
- 2 g Matcha
- 180 ml Milk
- Ice
- Method
- Add strawberry syrup and pistachio sauce to the glass. Fill with ice and milk. Prepare the matcha and pour over the top.
2. Salted Pistachio Iced Latte
Ingredients
- 2 shots Espresso
- 20 ml Salted Pistachio Syrup
- 180 ml Milk
- Ice
- Method
- Add salted pistachio syrup to the glass. Fill with ice and milk, then pour in the espresso. Stir and serve.
3. Sea Salt Caramel Latte
Ingredients
- 2 shots Espresso
- 20 ml Sea Salt Caramel
- 180 ml Milk
- Ice
- Method
- Add sea salt caramel to the glass. Add ice and milk, then finish with espresso. Stir gently and serve.
4. Chocolate Hazelnut Latte
Ingredients
- 2 shots Espresso
- 15 ml Premium Chocolate Sauce
- 15 ml Hazelnut Syrup
- 180 ml Milk
- Ice
- Method
- Combine chocolate sauce and hazelnut syrup in the glass. Add ice and milk, then pour in the espresso.
5. Raspberry Lemon Fizz
Ingredients
- 25 ml Raspberry Syrup
- 15 ml Lemon Juice
- 150 ml Sparkling Water
- Ice
- Method
- Add raspberry